Condiments
Apple Raisin Chutney for Pork
Apple Raisin Chutney Two things about pork, especially chops, are givens. 1. is,it doesn't give off a lot of juices to make a gravy, and 2. fruit complements it exceptionally well. Apples and Raisins star in this chutney that goes great with chops. It's easy and relatively quick to make and can be served warm or cold.
If you prefer more "bite" to your apples used a firmer one like Granny Smith or slightly softer texture a Macintosh works well.
This recipe will cover 4 chops.
Directions
- In a 2 qt.
- or larger sauce pan place the vinegar and 2 tablespoons of sugar and on medium hit stir until sugar is dissolved.
- Place the apples, raisins, onion, clove, ginger and 1-2 tsp of salt and pepper into the liquid and bring up to a gentle boil.
- Allow to simmer until most of the liquid is evaporated and you have a moist thick syrupy mixture.
- Taste and adjust seasoning adding more sugar, preserve, vinegar or salt and pepper as necessary.
- Serve warm, or store in an air tight container and serve cool.