Meat
Breaded Fried Pork Tenderloin
We found ourselves with an abundance of pork tenderloin already perfectly cooked and wondered what to do with the leftovers. Usually when you reheat pork, you end up drying it out quite a bit. I had left over cherry coca cola wine sauce, which went great with it. So I worked up this recipe
Directions
- Preheat the oil in a frying pan to about 350° Take the medallions of pork and lightly spread the Dijon mustard on both sides.
- Dredge in the bread crumbs to coat completely and fry in the oil until the breading is a golden brown.
- Serve with any sauce of your choice.