Peanut Butter Cookies – Rants Raves and Recipes

January 14, 2018March 14, 2021

Peanut Butter Chocolate Chip Cookies

For an upcoming Birthday party I was volunteered to make Toll House cookies. I pointed out that the said grand-daughter had shown a penchant for my peanut butter cookies at Christmas, so I suggested why not make them and put chips in them instead. Peanut Butter Chocolate Chips Cookies came out rather good if I don’t say so myself.

Ingredients for Peanut Butter Chocolate Chip Cookies

1 cup butter softened
1 cup peanut butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 tsp salt
1 tsp baking soda
3 cups all purpose flour
1 12oz package chocolate chips

Directions for Peanut Butter Chocolate Chip Cookies

Preheat oven to 350°

In the bowl of the mixer cream the butters. Once creamed beat in the sugars. Add the eggs and vanilla and combine completely, then add the dry ingredients. Once the dough is formed add the chips and on slow combine until the chips are evenly distributed. You should end with a stiff dough like for drop cookies.

Using a tablespoon or a # 60 scoop place batter onto a ungreased baking pan or one lined with a silpat. Press to flatten with the floured back of a fork in a criss-cross pattern cookies should be about ¼ inch thick.

Bake for 12- 15 minutes, they are best if they are just starting to brown lightly on top, remove from the oven allowing them to cool and firm up for a minute or two on the pan before placing them on a wire rack to cool completely.

Store in an air tight container for up to 2 weeks, but don’t store with other cookies or the peanut flavor will be absorbed by the others.

Here are a few items to help make this recipe:

I do love peanut butter but with those chocloate things in them I cannot eat them so rule number 1 applies- NO TASTY- NO RATEY

Please help us keep our blog going by letting your friends know we’re here and by checking out the links on our front page.

If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site. It doesn’t cost you anything and we profit from the ads and purchases .

June 7, 2016June 29, 2016

Peanut Butter and Jelly Cookies

For a while we were babysitting one of the “Grandmas” and she wanted a chunky peanut butter and jelly sandwich for lunch everyday. I am more partial to the creamy variety and so when we were no longer watching her the chunky peanut butter sat.

Now in a care facility my wife suggested I make my peanut cookies with the chunky peanut butter. I thought about it and since she liked peanut butter and jelly I figured why not add the jelly to the cookie, wouldn’t it be like a peanut butter Linzer tort cookie?

Ingredients for Peanut Butter and Jelly Cookies

1 cup butter softened
1 cup peanut butter (room temperature)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 tsp salt
1 tsp baking soda
3 cups all purpose flour
Any flavor Berry Jelly or Jam you like

Directions for Peanut Butter and Jelly Cookies

Preheat oven to 350º.

In a bowl combine the flour,salt and baking soda.

In the bowl of the mixer place the butters and on slow speed cream them. Now add the sugars, and continue to mix until completely combined.

Add the eggs and vanilla and fully mix. Now slowly add the dry ingredients until you have a stiff dough like drop cookie dough.

Using a teaspoon or scoop place tablespoon size balls of dough onto a cookie sheet. Slightly flatten the balls and with your thumb create an indentation in the center of each cookie.

Fill the indentation with the jelly.

with your thumb make an indentation in the center of each cookie and fill with jelly

Place in the oven and bake for 12 – 15 minutes until the jelly melts and the cookies begin to lightly brown on the top.

Remove from the oven, let them sit on the sheet pan for a minute or two before placing on wire racks to completely cool.

Here are a few items to help make this recipe:
http://www.amazon.com/AirBake-Natural-Pack-Cookie-Sheet/dp/B002HWSATC/ref=as_li_ss_tl?ie=UTF8&keywords=cookie%20sheets&qid=1465304196&ref_=sr_1_6&s=kitchen&sr=1-6&linkCode=ll1&tag=rantsravesa06-20&linkId=e665ab2e7108c1da4d79a051c19e7d47
http://www.amazon.com/Silicone-Baking-Mat-Professional-Nonstick/dp/B00Y5VO7F4/ref=as_li_ss_tl?ie=UTF8&keywords=silpat&qid=1465304249&ref_=sr_1_4&s=kitchen&sr=1-4&linkCode=ll1&tag=rantsravesa06-20&linkId=d184d6d81b731fd73e940f3c57941d61

I can sniff out a peanut butter cookie a mile away! With a sweet jelly center they are to die for! 5 paws for sure!

Yum

Peanut Butter and Jelly Cookies

Ingredients

1 cup butter softened
1 cup peanut butter (room temperature)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 tsp salt
1 tsp baking soda
3 cups all purpose flour
Any flavor Berry Jelly or Jam you like

Instructions

Preheat oven to 350º.
In a bowl combine the flour,salt and baking soda.
In the bowl of the mixer place the butters and on slow speed cream them. Now add the sugars, and continue to mix until completely combined.
Add the eggs and vanilla and fully mix. Now slowly add the dry ingredients until you have a stiff dough like drop cookie dough.
Using a teaspoon or scoop place tablespoon size balls of dough onto a cookie sheet. Slightly flatten the balls and with your thumb create an indentation in the center of each cookie.
Fill the indentation with the jelly.
Place in the oven and bake for 12 - 15 minutes until the jelly melts and the cookies begin to lightly brown on the top.
Remove from the oven, let them sit on the sheet pan for a minute or two before placing on wire racks to completely cool.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

https://www.rantsravesandrecipes.com/peanut-butter-and-jelly-cookies/

If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site. It doesn’t cost you anything and we profit from the ads and purchases .

Please help us keep our blog going by letting your friends know we’re here and by checking out the links on our front page.

July 14, 2015July 14, 2015

Chocolate Peanut Butter Cookies

Nothing goes better together than peanut butter and chocolate, and these cookies prove that.

Ingredients for Chocolate Peanut Butter Cookies

This recipe will produce 60+ cookies with a #100 scoop.

1 cup butter softened
1 cup Peanut butter
1 cup granulated sugar
1 cup brown sugar (packed)
2 eggs
1 tsp vanilla
1 tsp salt
1 tsp baking soda
3 cups all purpose flour
¹⁄3 cup cocoa powder

Directions for Chocolate Peanut Butter Cookies

Preheat oven to 350º

In the bowl of a mixer with paddle attachment, cream the butters. Once creamed beat in the sugars on slow until fully combined. Add the eggs one at a time, then add the vanilla.

In a separate bowl combine all the dry ingredients, Flour,salt and baking soda, and cocoa powder lightly mix and slowly add to the mixing bowl until a dough forms.

Using either a #60 or #100 scoop or a teaspoon place balls of batter on an ungreased cookie sheet. With a lightly floured fork gently press the balls flat with a crisscross pattern.

Bake in the center of the oven for 12- 15 minutes until the cookies are cooked through, allow to sit for a minute or two on the sheet pan before removing to a wire rack to cool completely.

Store in an air tight container, but do not store with any other type cookies.

Here are a few items to help make this recipe:
Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Orange
Artisan (2 pk.) Non-Stick Silicone Baking Mat Set w/Measurements
Artisan (2 pk.) Non-Stick Silicone Baking Mat Set w/Measurements
Artisan (2 pk.) Non-Stick Silicone Baking Mat Set w/Measurements

Oh! the indignity of it all, My favorite-Peanut Butter Cookies but with the dreaded chocolate added, so I can’t have any. I will sulk til they are gone!

Yum

Chocolate Peanut Butter Cookies

Ingredients

1 cup butter softened
1 cup Peanut butter
1 cup granulated sugar
1 cup brown sugar (packed)
2 eggs
1 tsp vanilla
1 tsp salt
1 tsp baking soda
3 cups all purpose flour
¹?3 cup cocoa powder

Instructions

Preheat oven to 350º
In the bowl of a mixer with paddle attachment, cream the butters. Once creamed beat in the sugars on slow until fully combined. Add the eggs one at a time, then add the vanilla.
In a separate bowl combine all the dry ingredients, Flour,salt and baking soda, and cocoa powder lightly mix and slowly add to the mixing bowl until a dough forms.
Using either a #60 or #100 scoop or a teaspoon place balls of batter on an ungreased cookie sheet. With a lightly floured fork gently press the balls flat with a crisscross pattern.
Bake in the center of the oven for 12- 15 minutes until the cookies are cooked through, allow to sit for a minute or two on the sheet pan before removing to a wire rack to cool completely.
Store in an air tight container, but do not store with any other type cookies.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

https://www.rantsravesandrecipes.com/chocolate-peanut-butter-cookies/

If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site. It doesn’t cost you anything and we profit from the ads and purchases .

Please help us keep our blog going by letting your friends know we’re here and by checking out the links on our front page.