Pear Flaugnarde
A great rustic desert, it takes a little bit of work but it is certainly worth it! Served warm with a dusting of powdered sugar it’s a real treat.
Ingredients for Pear Flaugnarde
- 2 bosc pears unripe
- 1/3 cup sugar
- 6-8 tbs butter
- 3 eggs
- 3/4 cup flour
- 1 cup 1/2 & 1/2
- 2 tsp vanilla
- 9 inch buttered pie dish
Pear Flaugnarde Directions
Preheat oven to 400°
Peel the pears, then cut in half length wise and core the halves. Place them in a non corrosive or enamel or glass pan (cooking in a metal pan will discolor the pears) cut side down and sprinkle the sugar over the top and dot with the butter.Bake in the oven for about 40 minutes.
While pears are baking take the eggs, flour, milk and vanilla place in a bowl and whisk until smooth. Place in the refrigerator to rest.
Butter a 9 inch pie pan, When the pears come out of the oven place them in the buttered pie pan with the tops pointing to the center.
Turn oven down to 375°
Pour any of the liquids from the pear pan into the batter and whisk quickly to incorporate. Pour the batter around the pears until you have just a small amount of the tops showing, place in the oven and bake for about 45 minutes until top is golden brown. Remove from oven let cool slightly and dust with powdered sugar.
Here are a few things to help with this recipe
J.A. Henckels Twin Four Star 3-Inch High Carbon Stainless-Steel Paring Knife
Stansport 8 3/4 Inch Enamel Fry Pan, Royal Blue
Emile Henry 9-Inch Pie Dish, Cerise Red
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