Baked Ziti

They are many different recipes for Baked Ziti. I have already posted one, but this one seems to be the favorite around here. Slightly more ingredients, but worth the extra cost.

The sauce to use is up to you, if you want to go all out, make your own, but your favorite jarred sauce will work just fine.

Ingredients for Baked Ziti

1# cooked ziti (al dente)
1 cup grated Parmesan cheese
1 cup (approx) Ricotta
8 oz mozzarella cheese diced into ¼ inch cubes or smaller
2-4 cups Sauce
salt & pepper

Directions for Baked Ziti

In a large pot with very salted water, cook the ziti until just done (al dente). Drain well.

Place the pasta in a large bowl, to it add 1-2 cups of the sauce and ½ a cup of the Parmesan and mix well.

Spoon ½ the ziti into a 9″ X 9″ or slightly larger pan. Spoon the ricotta over the ziti and spread to even the layer. Take ½ mozzerella and sprinkle over the ricotta. Optional now spoon a little sauce on top of the cheeses.

Spoon the rest of the ziti into the pans smooth out the layer, spoon more sauce over the ziti and sprinkle the remaining mozzarella and Parmesan over the top.

Loosely cover with aluminum foil so that the foil is not touching the cheese, if making ahead refrigerate until ready to cook.

A ½ hour before you are going to begin cooking take the ziti out of the fridge and allow to come to room temperature. Bake at 375° for 40-50 minutes until all the cheese is melted and the ziti hot.

Here are a few items to help make this recipe:
HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches
Cuisinart 77-412 Chef’s Classic Stainless 4-Piece 12-Quart Pasta/Steamer Set

I can smell spaghetti sauce and cheese a mile away and when the ziti is served I’m a S.A.P³ – that’s a Scottish American Pasta Puppy Princess. Five paws and keep it coming, and I don’t care if after dinner Dad calls me a Pirate; “Red Beard”.

Yum

Baked Ziti

Ingredients

1# cooked ziti (al dente)
1 cup grated Parmesan cheese
1 cup (approx) Ricotta
8 oz Mozzerella cheese diced into ¼ inch cubes or smaller
2-4 cups Sauce
salt & pepper

Instructions

In a large pot with very salted water, cook the ziti until just done (al dente). Drain well.
Place the pasta in a large bowl, to it add 1-2 cups of the sauce and ½ a cup of the Parmesan and mix well.
Spoon ½ the ziti into a 9" X 9" or slightly larger pan. Spoon the ricotta over the ziti and spread to even the layer. Take ½ mozzerella and sprinkle over the ricotta. Optional now spoon a little sauce on top of the cheeses.
Spoon the rest of the ziti into the pans smooth out the layer, spoon more sauce over the ziti and sprinkle the remaining mozzerella and Parmesan over the top.
Loosely cover with aluminum foil so that the foil is not touching the cheese, if making ahead refrigerate until ready to cook.
A ½ hour before you are going to begin cooking take the ziti out of the fridge and allow to come to room temperature. Bake at 375° for 40-50 minutes until all the cheese is melted and the ziti hot.

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Baked Ziti

In it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can customize on your own and make a family tradition.

This recipe for baked ziti goes back many years to when I worked in a bowling alley. The rather crusty old cook use to make big pans of ziti for the end of season catering parties for the different leagues. It was my first introduction to ziti and I loved it. Years later when I began to cook I tried to replicate it but could never quite get it right. I tried all sorts of recipes adding meatballs, sausage, ricotta, layering it with cheese like a lasagna but none of them came close until one day by mistake I spilled a cup of Parmesan into the sauce. That’s all it took,it was the very cheesy sauce added to the cooked pasta and mixed,letting those flavors soak into the pasta that was the key. It was really that simple.

Ingredients for Baked Ziti

1 lb. Ziti
3-4 cups (approximate) of your favorite tomato sauce
1-2 cups Parmesan cheese
12 oz. (approximate) shredded Mozzarella cheese
1/4 cup salt (approximate for boiling pasta)
salt and pepper to taste

Directions for Baked Ziti

In a stock pot large enough to cook the ziti add sufficient salt to create a very salty water solution. Cook the pasta to an ‘AL Dente” state.

Drain the ziti, place into a large bowl add 1-2 cups of the sauce and the Parmesan and stir to combine. Continue to add sauce until the pasta is coated but not very wet. Taste, add salt and pepper and more cheese if necessary. Add about 1/2 the mozzarella and stir to combine. Pour into a 9 X 13 inch pan and level.

Ladle more sauce over the top to cover the pasta and prevent it drying up while baking, and then spread the remaining mozzarella over the top.

Cover with foil. Bake at 375º for about 45 minutes until hot. remove foil for the last 5 minutes to allow the cheese to melt and brown lightly.

When cooked remove from the oven and let rest for about 5 minutes. Serve with a salad and extra sauce on side for those who like it wetter.

You can spice it up by adding thinly sliced grilled italian sausages or sliced meatballs to the ziti.

Here are a few items to help make this recipe:
Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 9 x 13 inch
OXO Good Grips Box Grater
Extra Wide Spatula Turner, Heat-Resistant Nylon Pancake Grill Spatula Turner, Stainless Steel Neck, Cool-Touch Handle

I think it would be 100 % better with sausage or meatballs but it still was quite tasty! 5 paws but next time a litlle meat wouldn’t kill you!

Baked Ziti

2014-10-21 17:48:19

Serves 6

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Prep Time

30 min

Cook Time

45 min

Total Time

1 hr 15 min

Prep Time

30 min

Cook Time

45 min

Total Time

1 hr 15 min

Ingredients

1 lb. Ziti
3-4 cups (approximate) of your favorite tomato sauce
1-2 cups Parmesan cheese
12 oz. (approximate) shredded Mozzarella cheese
1/4 cup salt (approximate for boiling pasta)
salt and pepper to taste

Instructions

In a stock pot large enough to cook the ziti add sufficient salt to create a very salty water solution. Cook the pasta to an 'AL Dente" state.
Drain the ziti, place into a large bowl add 1-2 cups of the sauce and the Parmesan and stir to combine. Continue to add sauce until the pasta is coated but not very wet. Taste, add salt and pepper and more cheese if necessary. Add about 1/2 the mozzarella and stir to combine. Pour into a 9 X 13 inch pan and level.
Ladle more sauce over the top to cover the pasta and prevent drying up while baking, and then spread the remaining mozzarella over the top.
Cover with foil. Bake at 375º for about 45 minutes until hot. remove foil for the last 5 minutes to allow the cheese to melt and brown lightly.
When cooked remove from the oven and let rest for about 5 minutes. Serve with a salad and extra sauce on side for those who like it wetter.
You can spice it up by adding thinly sliced grilled italian sausages or sliced meatballs to the ziti.

Rants Raves and Recipes https://www.rantsravesandrecipes.com/

If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site. It doesn’t cost you anything and we profit from the ads and purchases .

Please help us keep our blog going by letting your friends know we’re here and by checking out the links on our front page.