Chicken with Sauerkraut
Two of my favorite things, chicken and sauerkraut. I don’t know why I never put the two together before. I felt that a slightly sweet version would probably go best. The recipe to follow is for two if your making more just increase the brown sugar and sauerkraut equally. This can be made in a slow cooker, just put on high for a few hours and make sure the chicken is at least 165° before you serve.
Ingredients for Chicken with Sauerkraut
- Chicken pieces, cut up with bones in
- 1 jar good sauerkraut
- 2-3 tbs brown sugar
- cooking spray
Directions for Chicken with Sauerkraut
Preheat oven to 375°
In a baking dish, spray with cooking spray, and place the chicken in a single layer. Cover with the sauerkraut and sprinkle the brown sugar over the top. Cover the pan with aluminum foil and bake for about 45 minutes, remove the foil and continue to bake for an additional 15 minutes. Check to make sure chicken is up to temperature and serve.
Here are a few items to help make this recipe:
Kitchen Supply Glass Bake ‘N Take 9 Inch x 13 Inch Dish With Snap On Cover
Crock-Pot SCCPVL610-S 6-Quart Programmable Cook & Carry Oval Slow Cooker, Stainless Steel
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- Chicken pieces, cut up with bones in
- 1 jar good sauerkraut
- 2-3 tbs brown sugar
- cooking spray
- Preheat oven to 375°
- In a baking dish, spray with cooking spray, and place the chicken in a single layer. Cover with the sauerkraut and sprinkle the brown sugar over the top. Cover the pan with aluminum foil and bake for about 45 minutes, remove the foil and continue to bake for an additional 15 minutes. Check to make sure chicken is up to temperature and serve.