Grilled Peanut Butter & American Cheese
Grilled peanut butter & American cheese is a delicious gooey treat, great for lunch or a mid afternoon snack.
Pickings are getting pretty slim as we await to hear if our mortgage is going to go through. So we’re using up whatever is around, and putting it on the menu. This was a great calming lunch.
Ingredients for Grilled Peanut Butter & American Cheese
- 2 slices white bread
- peanut butter
- 2 slices American cheese
- 2 thin slices butter
Directions for Grilled Peanut Butter & American Cheese
Place a slice of American cheese on each slice of bread and spread the peanut butter over one side,placing the other slice of bread with cheese on top.
In a hot fry pan melt the butter and spread it around, place the sandwich in the pan and cook until first side is nicely browned. When browned place second pat of butter in pan and melt spreading around pan, and flipping the sandwich browning other side.
Once browned on both sides, place on the cutting board for a few minutes and allow to cool, so that the Grilled Peanut Butter & American Cheese can solidify slightly. Then slice and serve.
Here are a few items to help make this recipe:
Traditional S2493 1/2 3-1/2″ Sandwich Spreader With Wood Handle
Lodge Logic L3SK3 Pre-Seasoned Skillet, 6.5-inch
Zwilling J.A. Henckels Twin Four Star II 6-Inch Utility/Sandwich Knife
Peanut Butter and Cheese…….Einstein couldn’t have worked out a better formula for me ! It’s relatively easy to give this one 5 paws.
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- 2 slices white bread
- peanut butter
- 2 slices American cheese
- 2 thin slices butter
- Place a slice of American cheese on each slice of bread and spread the peanut butter over one side,placing the other slice of bread with cheese on top.
- In a hot fry pan melt the butter and spread it around, place the sandwich in the pan and cook until first side is nicely browned. When browned place second pat of butter in pan and melt spreading around pan, and flipping the sandwich browning other side.
- Once browned on both sides, place on the cutting board for a few minutes and allow to cool, so the cheese and peanut butter can solidify slightly. Then slice and serve.