Desserts
Cheesecake Brownies
I'm not sure where the Cheesecake Brownie recipe originated, but this has been a favorite after school snack for quite a long time.
It's an easy recipe and all you need is your favorite brownie mix to start. You can use a 9 X 9 pan or a 9 X 13 either will work; just that the brownies in one are thicker, the other thinner with more bars to cut
Directions
- Prepare the brownies according to box directions and pour into a greased pan.
- In a mixer beat the cream cheese until smooth, then add the sugar.
- once well blended add tha vanilla and the egg and beat again on slow until well blended.
- Pour the cream cheese mixture over the brownie mix and with a knife or spatula cut into the mixture to get a marbled effect.
- Bake in a 350º oven for 35-40 minutes until the cream cheese on top is lightly browned and a toothpick comes out 'almost' clean.
- Place on wire rack to cool.
- Once cool cut into squares and serve.