Vegetables
Chicken with Sauerkraut
Two of my favorite things, chicken and sauerkraut. I don't know why I never put the two together before. I felt that a slightly sweet version would probably go best. The recipe to follow is for two if your making more just increase the brown sugar and sauerkraut equally. This can be made in a slow cooker, just put on high for a few hours and make sure the chicken is at least 165° before you serve
Directions
- Preheat oven to 375° In a baking dish, spray with cooking spray, and place the chicken in a single layer.
- Cover with the sauerkraut and sprinkle the brown sugar over the top.
- Cover the pan with aluminum foil and bake for about 45 minutes, remove the foil and continue to bake for an additional 15 minutes.
- Check to make sure chicken is up to temperature and serve.