Chocolate Peanut Butter Cookies
Nothing goes better together than peanut butter and chocolate, and these cookies prove that.
Ingredients for Chocolate Peanut Butter Cookies
This recipe will produce 60+ cookies with a #100 scoop.
- 1 cup butter softened
- 1 cup Peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 eggs
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
- 3 cups all purpose flour
- ¹⁄3 cup cocoa powder
Directions for Chocolate Peanut Butter Cookies
Preheat oven to 350º
In the bowl of a mixer with paddle attachment, cream the butters. Once creamed beat in the sugars on slow until fully combined. Add the eggs one at a time, then add the vanilla.
In a separate bowl combine all the dry ingredients, Flour,salt and baking soda, and cocoa powder lightly mix and slowly add to the mixing bowl until a dough forms.
Using either a #60 or #100 scoop or a teaspoon place balls of batter on an ungreased cookie sheet. With a lightly floured fork gently press the balls flat with a crisscross pattern.
Bake in the center of the oven for 12- 15 minutes until the cookies are cooked through, allow to sit for a minute or two on the sheet pan before removing to a wire rack to cool completely.
Store in an air tight container, but do not store with any other type cookies.
Here are a few items to help make this recipe:
Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Orange
Artisan (2 pk.) Non-Stick Silicone Baking Mat Set w/Measurements
Artisan (2 pk.) Non-Stick Silicone Baking Mat Set w/Measurements
Artisan (2 pk.) Non-Stick Silicone Baking Mat Set w/Measurements
Oh! the indignity of it all, My favorite-Peanut Butter Cookies but with the dreaded chocolate added, so I can’t have any. I will sulk til they are gone!
Ingredients
- 1 cup butter softened
- 1 cup Peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 eggs
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
- 3 cups all purpose flour
- ¹?3 cup cocoa powder
Instructions
- Preheat oven to 350º
- In the bowl of a mixer with paddle attachment, cream the butters. Once creamed beat in the sugars on slow until fully combined. Add the eggs one at a time, then add the vanilla.
- In a separate bowl combine all the dry ingredients, Flour,salt and baking soda, and cocoa powder lightly mix and slowly add to the mixing bowl until a dough forms.
- Using either a #60 or #100 scoop or a teaspoon place balls of batter on an ungreased cookie sheet. With a lightly floured fork gently press the balls flat with a crisscross pattern.
- Bake in the center of the oven for 12- 15 minutes until the cookies are cooked through, allow to sit for a minute or two on the sheet pan before removing to a wire rack to cool completely.
- Store in an air tight container, but do not store with any other type cookies.
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Based on 2 Review(s)