Cookies
Chocolate Peanut Butter Cookies
Nothing goes better together than peanut butter and chocolate, and these cookies prove that
Directions
- Preheat oven to 350º In the bowl of a mixer with paddle attachment, cream the butters.
- Once creamed beat in the sugars on slow until fully combined.
- Add the eggs one at a time, then add the vanilla.
- In a separate bowl combine all the dry ingredients, Flour,salt and baking soda, and cocoa powder lightly mix and slowly add to the mixing bowl until a dough forms.
- Using either a #60 or #100 scoop or a teaspoon place balls of batter on an ungreased cookie sheet.
- With a lightly floured fork gently press the balls flat with a crisscross pattern.
- Bake in the center of the oven for 12- 15 minutes until the cookies are cooked through, allow to sit for a minute or two on the sheet pan before removing to a wire rack to cool completely.
- Store in an air tight container, but do not store with any other type cookies.
