Classic Scottish Shortbread
This Scottish Short Bread Recipe was a 2013 award winner at the Sarasota Highland Games. It’s a very traditional and simple recipe that can be added to or embellished any way you want.
Set oven to 325° with rack in the center
Scottish shortbread recipe ingredients, this recipe is a simple formula of 1-2-3:
- ½ cup of granulated sugar
- 1 cup = 2 sticks = ½# of Butter
- 1½ cups of all purpose flour
You can make larger batches just multiply the ingredients equally.
Here’s a few things that will help make baking these cookies a little easier
Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Orange
KitchenAid KP26M1XPM Professional 600 Series 6-Quart Stand Mixer, Pearl Metallic
Brown Bag Scottish Thistles Shortbread Pan
Personalized Scottish Thistle Glass Cookie Jar
Th’ king o’ biscuits oor hielan shortbread. A treat a’ year round bit especially at yule. I give it 5 paws all the time.
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- ½ cup of granulated sugar
- 1 cup = 2 sticks = ½# of Butter
- 1½ cups of all purpose flour
- Put the sugar and the butter into a mixer and cream them. Once creamed begin to slowly add the flour
- Add all the flour and continue to mix at medium speed until the batter is well mixed and begins to form a ball.
- Depending on how you are going to make the cookies either take batter out of the bowl onto a floured surface roll to about a ¼" thick use a cookie cutter and place on a ungreased sheet pan lightly poked holes into cookies with the tines of a fork. Cook for about 25 - 30 until edges begin to lightly brown and transfer to a wire rack and cool completely.
- Or you take a small scoop I use either a #100 (orange) or a # 40 (orchid) and place the balls on an ungreased sheet pan. Take a floured fork and lightly press down on the cookie ball. Cook for appox 28 minutes until the edges begin to lightly brown. Remove to a wire rack and cool completely.
- Or you take the batter and press into a shortbread mold, just follow the baking instructions that come with it.
- Will keep in an air tight container for up to two weeks, but don't worry they won't last that long!
