Deviled Tuna Cakes

With the freezer getting overcrowded, we pulled some stuff out that usually does not need to be frozen. Included in this group was a number of boxes of Jiffy corn muffin mix. The box was next to a large can of tuna and so my creative juices began to flow.

This recipe makes about 10 3″ patties. Serve with tartar sauce or shrimp sauce, a garlic aioli or anything you think will go well with tuna.

The term “Deviled” in recipes first appeared in the late 1700’s meaning a dish that was spicy, usually spiced with mustard or pepper

Ingredients for Deviled Tuna Cakes

1 box jiffy corn muffin mix + 1 egg + 1/3 cup of milk
12 oz. can Albacore tuna
4 Tbsps Dijon mustard
4 Tbsps sweet relish
2 Tbsps minced onions
2 Tbsps chopped parsley
2 Tbsps Worcestershire sauce
¼ – ½ cup mayonnaise
3 whole eggs
salt & pepper
2Tbsps butter
¼ – ½ cup cooking oil.

Directions for Deviled Tuna Cakes

Prepare the corn muffin mix according to package instructions. Once done remove from the oven and allow to cool. Once cool enough to handle take out of pan and crumble into a large bowl.

Cut the tuna up into small pieces and add to the cornbread, add the Mustard, relish, minced onions, parsley, Worcestershire sauce,mayonnaise, eggs, salt& pepper stir to combine. Mixture should be moist, well blended and able to hold it’s shape.

Form into patties. In a frying pan melt the butter into the oil and cook the patties on medium heat until golden brown on both sides.

Here are a few items to help make this recipe:
http://www.amazon.com/T-fal-Specialty-Nonstick-Dishwasher-Cookware/dp/B000EM9PTQ/ref=as_li_ss_tl?ie=UTF8&qid=1465057971&sr=8-3&keywords=large+frying+pan&linkCode=ll1&tag=rantsravesa06-20&linkId=151bcf6e6fd537894224790428de36d1
http://www.amazon.com/FineDine-Stainless-Nesting-Kitchen-Mixing/dp/B014JVRRXI/ref=as_li_ss_tl?s=kitchen&ie=UTF8&qid=1465058060&sr=1-27&keywords=mixing+bowls&linkCode=ll1&tag=rantsravesa06-20&linkId=624b79b5253ce3f052c19d0e331490df

A passable dish I would have prefered undeviled prime rib, but in a pinch it will do.

Yum

Deviled Tuna Cakes

Ingredients

1 box jiffy corn bread mix + 1 egg + 1/3 cup of milk
12 oz. can Albacore tuna
4 Tbsps Dijon mustard
4 Tbsps sweet relish
2 Tbsps minced onions
2 Tbsps chopped parsley
2 Tbsps Worcestershire sauce
¼ - ½ cup mayonnaise
3 whole eggs
salt & pepper
2Tbsps butter
¼ - ½ cup cooking oil.

Instructions

Prepare the corn bread according to package instructions. Once done remove from the oven and allow to cool. Once cool enough to handle take out of pan and crumble into a large bowl.
Cut the tuna up into small pieces and add to the cornbread, add the Mustard, relish, minced onions, parsley, Worcestershire sauce,mayonnaise, eggs, salt& pepper stir to combine. Mixture should be moist, well blended and able to hold it's shape.
Form into patties. In a frying pan melt the butter into the oil and cook the patties on medium heat until golden brown on both sides.

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Recipe Name

Deviled Tuna Cakes

Published On

2016-06-04

Preparation Time

10M

Cook Time

15M

Total Time

25M

Average Rating

Based on 1 Review(s)