Grilled Green Tomatoes

After a trip to the green grocer that resulted in a successful recipe of grilled eggplant parmesan, I thought why not try making Grilled Green Tomatoes? Believe it or not they came out pretty good. There is no real recipe needed. Simply take green tomatoes and slice them thickly, lightly oil both sides so that they won't stick on the grill, and season with salt and pepper. You can also add seasonings of your choice and in a plastic bag with the oil marinate the tomatoes for an hour or so before grilling. Stick on the grill and cook on a very hot grill until they produce grill marks and turn easily. Flip cook the other side and when done serve. Serve plain or with sour cream or créme fraîche, or really any type of sauce that suits your fancy. Here are a few items to help make this recipe: Cuisinart CGS-5014 14-Piece Deluxe Stainless-Steel Grill Set Weber 46510001 Spirit E310 Liquid Propane Gas Grill, Black