Breakfast & Brunch
Hard Boiled Scrambled Eggie Sandwich
I do so love the Christmas holidays, it is a time for the silliest stuff to be advertised on the telly. Last year was the Eggie, I thought it might make a great cup to do poached eggs in, although I haven't attempted that yet I did find an interesting way to use them. A few simple ingredients and you've transformed the simple egg sandwich. Of course this works just as well with a hard-boiled egg
Directions
- Take a well scrambled egg add the salt & pepper and the ½ & ½ and pour into the eggie and place into boiling water.
- Boil for about 10 minutes until egg is firm.
- Meanwhile in a toaster oven place the bread with a slice of cheddar on top and toast until bottom is darken and cheese is bubbly.
- Take out of oven and spread the mayonnaise over the cheese place the tomato on top and sprinkle lightly with salt and pepper.
- Take the egg out of the mold and slice thinly and layer on top of tomato, top off with the other slice of toast and enjoy.