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Hard Boiled Scrambled Eggie Sandwich

Hard Boiled Scrambled Eggie

 

 

 

 

 

 

 

 

Hard Boiled Scrambled Eggie Sandwich

I do so love the Christmas holidays, it is a time for the silliest stuff to be advertised on the telly.  Last year was the Eggie, I thought it might make a great cup to do poached eggs in, although I haven’t attempted that yet I did find an interesting way to use them.  A few simple ingredients and you’ve transformed the simple egg sandwich.  Of course this works just as well with a  hard-boiled egg.

Ingredients for Hard Boiled Scrambled Eggie Sandwich

  1. 1 egg scrambled
  2. pinch of salt & pepper
  3. 1 tsp ½ & ½
  4. 2 slices toast
  5. 2 slices aged cheddar cheese
  6. 1 thin slice large tomato
  7. mayonnaise or aoli

Directions for Scrambled Eggie Sandwich

Take a well scrambled egg add the salt & pepper and the ½ & ½ and pour into the eggie and place into boiling water.  Boil for about 10 minutes until egg is firm.

Meanwhile in a toaster oven place the bread with a slice of cheddar on top and toast until bottom is darken and cheese is bubbly.  Take out of oven and spread the mayonnaise over the cheese place the tomato on top and sprinkle lightly with salt and pepper.  Take the egg out of the mold and slice thinly and layer on top of tomato, top off with the other slice of toast and enjoy.

 

 

 

 

 

 

 

Hardboiled Scrambled Eggie

 

 

 

 

 

 

 

 

Here are a few items to help with this recipe:
Eggies Hard Boiled Egg System
Zwilling J.A. Henckels Twin Four Star 5-Inch High Carbon Stainless-Steel Serrated Utility Knife

 

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Hard Boiled Eggie Sandwich
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Ingredients
  1. 1 egg scrambled
  2. pinch of salt & pepper
  3. 1 tsp ½ & ½
  4. 2 slices toast
  5. 2 slices aged cheddar cheese
  6. 1 thin slice large tomato
  7. mayonnaise or aoli
Instructions
  1. Take a well scrambled egg add the salt & pepper and the ½ & ½ and pour into the eggie and place into boiling water. Boil for about 10 minutes until egg is firm.
  2. Meanwhile in a toaster oven place the bread with a slice of cheddar on top and toast until bottom is darken and cheese is bubbly. Take out of oven and spread the mayonnaise over the cheese place the tomato on top and sprinkle lightly with salt and pepper. Take the egg out of the mold and slice thinly and layer on top of tomato, top off with the other slice of toast and enjoy.
Notes
  1. Hard Boiled egg works as well, as does any type of bread or muffin
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