Honey and Tomato Baked Chicken
This Honey and Tomato Baked Chicken is a very simple and a very tasty recipe that will please just about everyone at your table. This recipe will serve 4 persons
Ingredients for Honey and Tomato Baked Chicken
- 1 boneless skinless chicken breast per person
- 2 cans Campbell’s Tomato Soup
- 1 Onion finely diced
- 1-2 Tbsps Honey
- Salt & Pepper
- 2 Tbs butter or cooking spray
Directions for Honey and Tomato Baked Chicken
Preheat oven to 375º
Lightly salt and pepper each breast. Place into a buttered 9″ x 13″ baking dish. Very lightly drizzle honey over each breast ( do not over do the honey, as too much will make the dish too sweet). Sprinkle the onions over all and then cover with the undiluted tomato soup,
Place in the oven and bake for 45 minutes and then reduce heat to 350º and bake for an additional 15 minutes until the chicken is fully cooked.
Here are a few items to help make this recipe:
It’s CHICKEN! and there’s nothing more to say about that! Always 5 paws for clucking good dinners!
Ingredients
- 1 boneless skinless chicken breast per person
- 2 cans Campbell's Tomato Soup
- 1 Onion finely diced
- 1-2 Tbsps Honey
- Salt & Pepper
Instructions
- Preheat oven to 375º
- Lightly salt and pepper each breast. Place into a 9" x 13" baking dish. Very lightly drizzle honey over each breast ( do not over do the honey as too much will make the dish too sweet). Sprinkle the onions over all and then cover with the undiluted tomato soup,
- Place in the oven and bake for 45 minutes and then reduce heat to 350º and bake for an additional 15 minutes until the chicken is fully cooked
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