Pastas and Grains

Pasta with Sausage, Spinach and Tomato

Name: Pasta with Sausage, Spinach and Tomato
Ingredients: 8 sweet sausage; 1 pound bag frozen spinach well drained and chopped; 1 can diced tomato well drained; 1 pound pasta your choice; 3 -4 garlic cloves sliced; 1 Tbs hot pepper flakes; 1 cup reserved pasta water or; 1/2 cup chicken stock; Olive oil

Another night of what to do for dinner? Had the sausage but no onion or peppers, so a quick look around and I came up with this idea which came out quite well

Directions

In a large fry pan cook and brown the sausage.
Once cooked let the sausage rest for 10 -15 minutes before cutting into coin slices.
Cook the pasta and while the pasta is cooking put the sausage back into the fry pan add the spinach tomato and garlic and about 8 Tbs Olive oil and cook until garlic is softened and the other ingredients are heated through.
Drain the pasta, add back to the pot then add all the other ingredients and stir to combine thoroughly.
If it looks to dry add some of the pasta water, chicken stock or more Olive oil.