Cookies
Peanut Butter and Jelly Cookies
For a while we were babysitting one of the "Grandmas" and she wanted a chunky peanut butter and jelly sandwich for lunch everyday. I am more partial to the creamy variety and so when we were no longer watching her the chunky peanut butter sat.
Now in a care facility my wife suggested I make my peanut cookies with the chunky peanut butter. I thought about it and since she liked peanut butter and jelly I figured why not add the jelly to the cookie, wouldn't it be like a peanut butter Linzer tort cookie?
Directions
- Preheat oven to 350º.
- In a bowl combine the flour,salt and baking soda.
- In the bowl of the mixer place the butters and on slow speed cream them.
- Now add the sugars, and continue to mix until completely combined.
- Add the eggs and vanilla and fully mix.
- Now slowly add the dry ingredients until you have a stiff dough like drop cookie dough.
- Using a teaspoon or scoop place tablespoon size balls of dough onto a cookie sheet.
- Slightly flatten the balls and with your thumb create an indentation in the center of each cookie.
- Fill the indentation with the jelly.
- Place in the oven and bake for 12 - 15 minutes until the jelly melts and the cookies begin to lightly brown on the top.
- Remove from the oven, let them sit on the sheet pan for a minute or two before placing on wire racks to completely cool.
