Cookies
Peanut Butter and M&M's Easter Cookies
I was looking for a fairly easy dessert item for easter and I thought right away of peanut butter cookies. We make them at Christmas and used sprinkles to spice them up, so I thought why not the same for Easter with the pastel colored M&M's
Directions
- Preheat oven to 350° In the bowl of the mixer cream the butters.
- Once creamed beat in the sugars.
- Add the eggs and vanilla and combine completely, then add the dry ingredients.
- You should end with a stiff dough like for drop cookies.
- Using a tablespoon or a # 60 scoop place batter onto a ungreased baking pan or one lined with a silpat.
- Press to flatten with the floured back of a fork in two steps to form a slight oval shaped cookie.
- Once flattened decorate by pushing the M&M's into the cookie.
- Bake for 12- 15 minutes and remove from oven allowing them to cool and firm up for a minute or two on the pan, before placing them on a wire rack to cool completely.
