Cookies
Peanut Butter Chocolate Chip Cookies
For an upcoming Birthday party I was volunteered to make Toll House cookies. I pointed out that the said grand-daughter had shown a penchant for my peanut butter cookies at Christmas, so I suggested why not make them and put chips in them instead. Peanut Butter Chocolate Chips Cookies came out rather good if I don't say so myself.
Directions
- Preheat oven to 350° In the bowl of the mixer cream the butters.
- Once creamed beat in the sugars.
- Add the eggs and vanilla and combine completely, then add the dry ingredients.
- Once the dough is formed add the chips and on slow combine until the chips are evenly distributed.
- You should end with a stiff dough like for drop cookies.
- Using a tablespoon or a # 60 scoop place batter onto a ungreased baking pan or one lined with a silpat.
- Press to flatten with the floured back of a fork in a criss-cross pattern cookies should be about ¼ inch thick.
- Bake for 12- 15 minutes, they are best if they are just starting to brown lightly on top, remove from the oven allowing them to cool and firm up for a minute or two on the pan before placing them on a wire rack to cool completely.
- Store in an air tight container for up to 2 weeks, but don't store with other cookies or the peanut flavor will be absorbed by the others.
- Peanutbutter Chocolate chip cookies amzn_assoc_tracking_id = 'rantsravesa06-20'; amzn_assoc_ad_mode = 'manual'; amzn_assoc_ad_type = 'smart'; amzn_assoc_marketplace = 'amazon'; amzn_assoc_region = 'US'; amzn_assoc_design = 'enhanced_links'; amzn_assoc_asins = 'B00CPFY2LG'; amzn_assoc_placement = 'adunit'; amzn_assoc_linkid = '9cca5d81474d16568b3a390ce02dc3e4'; amzn_assoc_tracking_id = 'rantsravesa06-20'; amzn_assoc_ad_mode = 'manual'; amzn_assoc_ad_type = 'smart'; amzn_assoc_marketplace = 'amazon'; amzn_assoc_region = 'US'; amzn_assoc_design = 'enhanced_links'; amzn_assoc_asins = 'B00008T960'; amzn_assoc_placement = 'adunit'; amzn_assoc_linkid = '4e81f7dc8c9ecba8046e2374da9454f8';
