Peanut Butter Cream Frosting

 

 

 

 

 

 

 

Peanut Butter Cream Frosting

Nothing goes better with chocolate than peanut butter, so why not a peanut butter cream frosting with chocolate cake.  It is sweet and very, very rich , so use it sparingly.

Ingredients for Peanut Butter Cream Frosting

1. ½ cup softened butter
2. 1 cup creamy peanut butter
3. 3 cups confectioners sugar
4. 1/3 cup heavy cream
5. 2 tsp Vanilla (optional)

Directions for Peanut Butter Cream Frosting

With the paddle blade in your mixer, cream the butters.  Once creamed add the vanilla if you are using it and then with the mixer on slow add the sugar until all the ingredients are combined.

Turn the mixer to medium high and beat until you have a light fluffy frosting.  If it appears to be too thick or stiff add a few tablespoonfuls of cream at a time until you reach the texture you want.

To store you can leave out for a day or two, but it is probably best to refrigerate and take out one or two hours before serving.

Here are a few items to help make this recipe:
Cuisinart HM-90S Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, White
Professional Offset Spatula Set, Ateco

 

 

 

 

 

 

 

 

It’s sweet and it’s peanut butter, I’m in 5 paws

 

 

 

 

 

 

 

 

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