Peanut Butter Scottish Shortbread

I’m in an experimental mode trying out this new recipe format and I needed a quick recipe to post so I broke out my great peanut butter shortbread recipe.  The recipe format didn’t work so here’s my standard recipe format for my great Peanut butter Scottish shortbread.

Ingredients for Peanut Butter Scottish Shortbread

1. 16 oz butter
2. 16 oz peanut butter
3. 1 cup caster sugar
4. 3 cups flour
5. 1 cup rice flour

Preheat oven to 325°

In the bowl of the mixer put the butter, peanut butter and sugar and cream until completely combined.

In a separate bowl put the two flours and whisk to blend.  Slowly the flour add to the creamed butters and sugar.  Continue to mix until completely combined.  Use a #40 scoop or a tablespoon to form balls and place on an ungreased baking sheet.  Use a fork or a cookie stamp to flatten slightly.  Bake for about 28 minutes until lightly browned.  Remove from the oven and let sit for a few minutes before removing to a wire rack to cool completely.

Here’s a few items to help prepare this recipe
OXO Good Grips Medium Cookie Scoop
Silpat Non-Stick Baking Mat, 11 5/8 x 16 1/2-inches, Half Sheet Size
WearEver 68201 Commercial Nonstick Bakeware 17-Inch by 11-Inch Large Non-Stick Baking Sheet, Silver

Peanut Butter in a shortbread cookie, Sheer Genius ! 5 paws for sure!

Peanut Butter Shortbread

2013-10-17 18:23:40

Yields 60

A great cookie

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Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Ingredients

1. 16 oz butter
2. 16 oz peanut butter
3. 1 cup caster sugar
4. 3 cups flour
5. 1 cup rice flour

Instructions

1. Preheat oven to 325°
2. In the bowl of the mixer put the butter, peanut butter and sugar and cream until completely combined.
3. In a separate bowl put the two flours and whisk to blend. Slowly the flour add to the creamed butters and sugar. Continue to mix until completely combined. Use a #40 scoop or a tablespoon to form balls and place on an ungreased baking sheet. Use a fork or a cookie stamp to flatten slightly. Bake for about 28 minutes until lightly browned. Remove from the oven and let sit for a few minutes before removing to a wire rack to cool completely.

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Summary

Recipe Name

Peanut Butter Scottish Shortbread

Published On

2013-04-16

Preparation Time

15m

Cook Time

30m

Total Time

45m

Average Rating

3.5 Based on 4 Review(s)