Peanut Butter Shortbread

Peanut Butter Scottish Shortbread I'm in an experimental mode trying out this new recipe format and I needed a quick recipe to post so I broke out my great peanut butter shortbread recipe. The recipe format didn't work so here's my standard recipe format for my great Peanut butter Scottish shortbread. Ingredients for Peanut Butter Scottish Shortbread 16 oz butter 16 oz peanut butter 1 cup caster sugar 3 cups flour 1 cup rice flour Preheat oven to 325° In the bowl of the mixer put the butter, peanut butter and sugar and cream until completely combined. In a separate bowl put the two flours and whisk to blend. Slowly the flour add to the creamed butters and sugar. Continue to mix until completely combined. Use a #40 scoop or a tablespoon to form balls and place on an ungreased baking sheet. Use a fork or a cookie stamp to flatten slightly. Bake for about 28 minutes until lightly browned. Remove from the oven and let sit for a few minutes before removing to a wire rack to cool completely. Here's a few items to help prepare this recipe OXO Good Grips Medium Cookie Scoop Silpat Non-Stick Baking Mat, 11 5/8 x 16 1/2-inches, Half Sheet Size WearEver 68201 Commercial Nonstick Bakeware 17-Inch by 11-Inch Large Non-Stick Baking Sheet, Silver