Desserts
Pear Flaugnarde Recipe (Flaugnarde Aux Poires)
Pear Flaugnarde A great rustic desert, it takes a little bit of work but it is certainly worth it! Served warm with a dusting of powdered sugar it's a real treat.
Directions
- Preheat oven to 400° Peel the pears, then cut in half length wise and core the halves.
- Place them in a non corrosive or enamel or glass pan ( cooking in a metal pan will discolor the pears) cut side down and sprinkle the sugar over the top and dot with the butter.Bake in the oven for about 40 minutes.
- While pears are baking take the eggs, flour, milk and vanilla place in a bowl and whisk until smooth.
- Place in the refrigerator to rest.
- Butter a 9 inch pie pan, When the pears come out of the oven place them in the buttered pie pan with the tops pointing to the center.
- Turn oven down to 375° Pour any of the liquids from the pear pan into the batter and whisk quickly to incorporate.
- Pour the batter around the pears until you have just a small amount of the tops showing, place in the oven and bake for about 45 minutes until top is golden brown.
- Remove from oven let cool slightly and dust with powdered sugar.
- Here are a few things to help with this recipe J.A.
- Henckels Twin Four Star 3-Inch High Carbon Stainless-Steel Paring Knife Stansport 8 3/4 Inch Enamel Fry Pan, Royal Blue Emile Henry 9-Inch Pie Dish, Cerise Red