Rice Pudding
A few days of dinners with rice, left a pretty good amount of leftover rice and so I was tasked to find a way to use it. The first thing that came to mind was Rice Pudding, a great dessert and a great way to use up extra rice.
Ingredients for Rice Pudding
- 2½ cups of cooked rice
- 1 cup raisins
- 1 14 oz can sweetened condensed milk
- ½ cup milk
- 3 whole eggs
- ½ cup sugar
- 1½ tsp vanilla extract
- 1 tsp ground nutmeg
- ½&½ or heavy cream for garnish (optional)
Directions for Rice Pudding
Preheat oven to 375º
Take a 1-1½ quart casserole and butter or grease well.
In a bowl whisk the eggs, milks, sugar, vanilla and nutmeg together.
In a second bowl mix the rice and raisins together making sure that any lumps of rice are broken apart.
Pour the liquids into the rice and mix thoroughly. Pour into the buttered casserole place in the center of the oven and bake for 55 minutes until a knife inserted into the center of the dish comes out clean
Remove from the oven and allow to cool. Serve warm with cream poured over or refrigerate and serve chilled with warm cream as a garnish.
Here are a few items to help make this recipe:
Corningware French White III Oval Casserole with Glass Cover, 1.5-Quart
Home Value Set of 4 Stainless Steel Large Serving Spoon, 10 inch, High Polish Finish
I’m always on the lookout for a great dessert! And anything with sweet rice and cream on top is a winner in my book- 5 paws!
- 2½ cups of cooked rice
- 1 cup raisins
- 1 14 oz can sweetened condensed milk
- ½ cup milk
- 3 whole eggs
- ½ cup sugar
- 1½ tsp vanilla extract
- 1 tsp ground nutmeg
- ½&½ or heavy cream for garnish (optional)
- Preheat oven to 375º
- Take a 1 quart casserole and butter or grease well.
- In a bowl whisk the eggs, milks, sugar, vanilla and nutmeg together.
- In s second bowl mix the rice and raisins together making sure that any lumps of rice are broken apart.
- Pour the liquids into the rice and mix thoroughly. Pour into the buttered casserole place in the center of the oven and bake for 55 minutes until a knife inserted into the center of the dish comes out clean
- Remove from the oven and allow to cool. Serve warm with cream poured over or refrigerate and serve chilled with warm cream poured over.
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