Desserts

Rice Pudding

Name: Rice Pudding
Ingredients: 2½ cups of cooked rice; 1 cup raisins; 1 14 oz can sweetened condensed milk; ½ cup milk; 3 whole eggs; ½ cup sugar; 1½ tsp vanilla extract; 1 tsp ground nutmeg; ½&½ or heavy cream for garnish (optional)

A few days of dinners with rice, left a pretty good amount of leftover rice and so I was tasked to find a way to use it. The first thing that came to mind was Rice Pudding, a great dessert and a great way to use up extra rice

Directions

Preheat oven to 375º Take a 1-1½ quart casserole and butter or grease well.
In a bowl whisk the eggs, milks, sugar, vanilla and nutmeg together.
In a second bowl mix the rice and raisins together making sure that any lumps of rice are broken apart.
Pour the liquids into the rice and mix thoroughly.
Pour into the buttered casserole place in the center of the oven and bake for 55 minutes until a knife inserted into the center of the dish comes out clean Remove from the oven and allow to cool.
Serve warm with cream poured over or refrigerate and serve chilled with warm cream as a garnish.