Roasted Onions
Roasted onions are an easy alternative to caramelized onions if you’re going to be BBQing. It works great as an accompaniment to a great steak or as I like to do sometimes a great addition to a simple salad. The only trick to this recipe is to “know your grill”. The onions need high heat and lots of time and turning. Once you get an idea of how long it will take on your grill all you’ll need to do is turn them occasionally to get the great caramelization on all sides, the longer you cook the deeper the caramelizations gets.
Ingredients for Roasted Onions
- Medium onions peeled
- Aluminum foil
- Hot grill or oven
Directions for Roasted Onions
Truly an easy recipe. Wrap the onion tightly in the foil and place on the grill as close to the heat as you can get. Rotate occasionally to make sure all sides get cooked evenly. When done remove carefully from the foil and serve either whole or sliced as an accompaniment to a great steak. Drizzle a little Balsamic vinegar over top to punch it up a little.
Or dice it with tomatoes and Olive oil and Balsamic vinegar, salt and pepper and serve as a side salad.
Here are a few items to help make this recipe:
Weber 46110001 Spirit E210 Liquid Propane Gas Grill, Black
Weber 46110001 Spirit E210 Liquid Propane Gas Grill, Black
Sadly onions are not on the diet for a delicate S.A.P.P., but these usually come with STEAK!!!!!!!!!! so 5 paws for the side dish.
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