Vegetables
Sausage Peppers and Onions
Such simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be all one type or a combination, I like to use green, yellow , and red for a nice presentation. It can be a stand alone dish or served with pasta or rice
Directions
- In a large frying pan place the Olive oil and on medium to medium high heat cook the sausage until browned well on all sides.
- As the sausage cooks it will begin to curl, at this point cut in half and continue to cook and brown all sides.
- When the sausage are nicely browned on all sides add the peppers onions and garlic.
- Stir lightly to combine and then let the pan do the work stirring every 3 - 4 minutes to cook the vegetables all the way through.
- When the vegetables are cooked through put all in a colander to drain off the excess oil and grease.
- Once drained return to pan taste and adjust seasoning if necessary.
- The sausage can be served whole or cut on a bias into bite size pieces.
- Then plate, serve by itself or with pasta or rice.