Easy Apple Cake
Quite a while ago while surfing through the vast world-wide web for an apple cake recipe , I found a couple of recipes for cakes with pie filling that were very simple. I had my reservations about the outcome, but today being out of brown sugar for crumble topping and Nabisco wafer and heavy cream for a birthday cake, my options were diminishing quickly so I thought it was a good time to try.
This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter.
For this recipe I used two 8″ cake pans and a little buttercream frosting to glue the two together with powdered sugar on top so that it looked more like a birthday layer cake, but it will work fine in a 9 X 13 , bundt or angel food pan as well. Just watch the cake for timing.
Ingredients for “Easy as Pie” Apple Cake
- 1 box Cake mix- for this recipe white or yellow
- 1 can Pie filling-for this recipe Apple
- 3 large eggs
Directions for “Easy as Pie” Apple Cake
Preheat oven to 350º.
Grease and flour cake pan.
In a large bowl combine the cake mix, pie filling and eggs and fold the mixture together until all the ingredients are combined and a moist batter is formed.
Pour into cake pan and set in the center of the oven for approximately 30 minutes. Cake will be done when a toothpick inserted into the center comes out clean.
Remove to a wire rack to cool slightly, then turn the cake carefully out of the pan.
Here are a few items to help make this recipe:
Nordic Ware Platinum Collection Original 10- to 15-Cup Bundt Pan
Kaiser Bakeware Kaisercast 9-1/2-Inch Classic Bundtform Pan
Wallace Hotel Pie Server and Cake Knife Set
Apples, sweet cake, a little frosting how can you possibly go wrong 5 paws.
Ingredients
- 1 box Cake mix- for this recipe white or yellow
- 1 can Pie filling-for this recipe Apple
- 3 large eggs
Instructions
- Preheat oven to 350º.
- Grease and flour cake pan.
- In a large bowl combine the cake mix, pie filling and eggs and fold the mixture together until all the ingredients are combined and a moist batter is formed.
- Pour into cake pan and set in the center of the oven for approximatley 30 minutes. Cake will be done when a toothpick inserted into the center comes out clean.
- Remove to a wire rack to cool slightly, then turn the cake carefully out of the pan.
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