Apple Raisin Chutney
Two things about pork, especially chops, are givens. 1. is,it doesn’t give off a lot of juices to make a gravy, and 2. fruit complements it exceptionally well. Apples and Raisins star in this chutney that goes great with chops. It’s easy and relatively quick to make and can be served warm or cold.
If you prefer more “bite” to your apples used a firmer one like Granny Smith or slightly softer texture a Macintosh works well.
This recipe will cover 4 chops.
Ingredients for Apple Raisin Chutney
- 3-4 apples peeled and cored
- 1 cup raisins ( more if necessary)
- 1 medium onion halved and finely sliced
- ½ -1 Tsp ground cloves
- ½- 1 Tsp ground ginger or
- 2-3 Tbs ginger preserve (Duerr’s or similar)
- ¼ cup apple cider vinegar
- 3-4 Tablespoons granulated sugar
- Salt & pepper to taste
Directions for Apple Raisin Chutney
In a 2 qt. or larger sauce pan place the vinegar and 2 tablespoons of sugar and on medium hit stir until sugar is dissolved.
Place the apples, raisins, onion, clove, ginger and 1-2 tsp of salt and pepper into the liquid and bring up to a gentle boil.
Allow to simmer until most of the liquid is evaporated and you have a moist thick syrupy mixture.
Taste and adjust seasoning adding more sugar, preserve, vinegar or salt and pepper as necessary.
Serve warm, or store in an air tight container and serve cool.
Here are a few items to help make this recipe:
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Shallow Sauce Pan, 2 1/2-quart, Black
Glass Condiment Jar with Tray and Spoon Set Lidded Cruet Dispenser Container Jar Pot with Serving Spoon and Caddy Tray Holder 3.5oz 3pc Set for Chutney Salt Pepper Condiment Spice Herb Sauce Honey Pot
Forget the condiments, all you need is the pork.
Ingredients
- 3-4 apples peeled and cored
- 1 cup raisins ( more if necessary)
- 1 medium onion halved and finely sliced
- ½ -1 Tsp ground cloves
- ½- 1 Tsp ground ginger or
- 2-3 Tbs ginger preserve (Duerr's or similar)
- ¼ cup apple cider vinegar
- 3-4 Tablespoons granulated sugar
- Salt & pepper to taste
Instructions
- In a 2 qt. or larger sauce pan place the vinegar and 2 tablespoons of sugar and on medium hit stir until sugar is dissolved.
- Place the apples, raisins, onion, clove, ginger and 1-2 tsp of salt and pepper into the liquid and bring up to a gentle boil.
- Allow to simmer until most of the liquid is evaporated and you have a moist thick syrupy mixture.
- Taste and adjust seasoning adding more sugar, preserve, vinegar or salt and pepper as necessary.
- Serve warm, or store in an air tight container and serve cool.
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