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Sweet Dijonnaise Sauce for Ham

Sweet Dijonnaise Sauce
Sweet Dijonnaise Sauce

 

 

 

 

 

 

 

 

Sweet Dijonnaise Sauce for Ham

Looking for a great sauce for ham.  Well here it is.  Slightly sweet and slightly tangy is is a perfect accompaniment  for ham.  Easy and quick to prepare I think you’ll love it.

Ingredients for Sweet Dijonnaise Sauce

  1. 1/2 cup Dark Brown Sugar
  2. 2 Tbs Dijon mustard
  3. 1 cup of milk warmed
  4. 2 Tbs white wine vinegar
  5. 1 Tbs dried Tarragon
  6. 1 tbs corn starch

Directions for Sweet Dijonnaise Sauce

In a small sauce pan heat the milk on medium heat.  In another sauce pan place the sugar, mustard, vinegar and tarragon and on low heat melt.  Once all is melted and slightly liquid add the corn starch and whisk to fully incorporate.  When the corn starch is fully Incorporated add the warmed milk and slowly bring it up to a boil stirring constantly.  Once it reaches near the boiling point it will begin to thicken.

When the sauce is thickened serve on the side with your choice of ham.

Here are a few items to help make this recipe:
Cuisinart 719-14 Chef’s Classic Stainless 1-Quart Saucepan with Cover
OXO Good Grips 9-Inch Whisk
Onesource 8-Piece Deluxe Stainless Steel Measuring Cup and Measuring Spoon Set

 

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The Official Taste Tester

 

 

 

 

 

 

 

 

A sweet sauce and ham to go with it! Life can’t get any better. 5 paws!

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Sweet Dijonnaise Sauce
Serves 4
A sweet sauce for Ham or Ham Steak
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1/2 cup Dark Brown Sugar
  2. 2 Tbs Dijon mustard
  3. 1 cup of milk warmed
  4. 2 Tbs white wine vinegar
  5. 1 Tbs dried Tarragon
  6. 1 tbs corn starch
Instructions
  1. In a small sauce pan heat the milk on medium heat. In another sauce pan place the sugar, mustard, vinegar and tarragon and on low heat melt. Once all is melted and slightly liquid add the corn starch and whisk to fully incorporate. When the corn stach is fully incoporated add the warmed milk and slowly bring it up to a boil stirring constantly. Once it reaches near the boiling point it will begin to thicken.
  2. When the sauce is thickened serve on the side with your choice of ham.
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