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Tuna and Pasta Salad with Tomato and Green Chilies and Olives
Chicken

Tuna and Pasta Salad with Tomato and Green Chilies and Olives

Another easy to make anytime dish good warm or cold. Like my other recipe for tuna and pasta you can substitute chicken if you're not a fish person. There are no set rules, add items or delete what you don't like, it's a recipe not a blueprint for a rocket. I always keep a number of these items in the larder in case I need to make a quick dish to fill in for lunch or dinner. Any type of shaped pasta will work elbows, shells, orecchiette, small penne. The only real musts are make sure you have a good italian dressing ( for this one I like to use Wishbone)

Directions

  1. Boil the pasta in salted water, once done, drain.
  2. Prepare all the rest of the ingredients and putting the pasta into a large bowl to mix, add the rest of the ingredients and combine thoroughly.
  3. If making it ahead of time make sure you have extra dressing to moisten the pasta before serving.