Warm Potato Salad

Directions

1. Boil the potatoes until a fork pierced into them goes in easily.
2. Drain and place back in pot on stove for a few moments to dry the potatoes.
3. Slice thinly.
4. In a measuring cup or small bowl place the white wine, chicken stock,mustard,vegetable oil, and vinegar, salt & pepper and stir to mix.
5. In a large sauté pan ( I like to use a flat bottomed 12' wok pan with handle) place the bacon and on medium high heat cook until most of the fat is rendered.
6. Once there is sufficient fat in the pan add the onion and cook until softened.
7. Turn heat down to medium low and add the stock mixture and stir to combine.
8. Once combined add in the potatoes and stir gently.
9. Place in serving bowl sprinkle a little parsley on top and serve warm.